Activities in 2013
December 21, 2013
The 6th Science Café “Discover the microscopic world of vegetation through radioactive rays – technology to visualize something invisible, Part II”
Date and time: December 21, 2013 (Saturday), 14:00-15:30
Location: “Cafe Agli 101” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Atsushi Hirose (Project Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
December 7, 2013
Lecture by Professor Janne Bourget Pique “Avian influenza in Europe”
Date and time: December 7, 2013 (Saturday), from 15:00
Location: Room 102,” 1F, Food Science Tower, Faculty of Agriculture campus, The University of Tokyo
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
November 2, 2013
Science Bus Tour in Fukushima “Let’s visit, see, ask and eat! – spending a whole day learning about meat”
Date and time: November 2, 2013 (Saturday), 7:00-21:00
Itinerary: [Meeting point] In front of No. 3 Hall, Faculty of Agriculture, The University of Tokyo
1. Tour to Fukushima Agricultural Technology Center to observe analysis on radioactive substances
2. Korean barbeque lunch at “Gyu-Ho,” obtaining Fukushima beef directly from Zen-Noh Fukushima
3. Shopping at “Aijo-kan” a direct sales store of Zen-Noh Fukushima
4. Visit several beef farmers
[Breakup point] In front of No. 3 Hall, Faculty of Agriculture, The University of Tokyo
Attendants: Tsutomu Sekizaki, Professor, Hiromi Hosono, Associate Professor, Keitaro Tanoi, Associate Professor, and others
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
October 29, 2013
Symposium on food and nutrition education: “Salt-reduced diet and health”
Date and time: October 29, 2013 (Tuesday), 10:50-15:00
Location: Nakashima Hall, Food Science Tower, Yayoi Campus, The University of Tokyo
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
September 25, 2013
Research and study presentation on JRA’s projects to support the affected areas in 2013
Date and time: September 25, 2013 (Wednesday), 13:00-17:30
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
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September 13-14, 2013
Forum co-hosted by the Research Center for Food Safety and Security, Kobe University, and the Research Center for Food Safety, The University of Tokyo: “Our future for food safety and agriculture in the global economy”
Dates: 13 September (Friday) -14 September (Saturday), 2013
Location: Kobe University 100th Memorial Hall
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
August 2, 2013
The 5th Science Café “Seminar to prevent food poisoning and enjoy a delicious Korean barbeque”
Date and time: August 2, 2013 (Friday), 13:30-15:00
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture, The University of Tokyo
Facilitators: Tsutomu Sekizaki (Professor), Hiromi Hosono (Associate Professor)
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
July 27, 2013
The 4th Science Café “Let’s ask about radioactive substances and farm products”
Date and time: July 27, 2013 (Saturday), 14:00-15:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture, The University of Tokyo
Facilitators: Natsuko Kobayashi (Project Assistant Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
August 7, 2013
Food chain brand seminar in 2013 “Contribute to the Japanese livestock industry with science”
Date and time: August 7, 2013 (Wednesday), 13:00-18:00
Location: Main Hall B, 5F., Tokyo Conference Center Shinagawa
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March 16, 2013
JRA Livestock Industry Promotion Project symposium: “Contamination by radioactive substances and food safety – hoping for reconstruction in the disaster‐stricken area”
Date and time: March 16, 2013 (Saturday), 13:30-17:10
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
March 15, 2013
Research Center for Food Safety seminar: “Safety measures for biological products by FAO and OIE”
Date and time: March 16, 2013 (Friday), 13:00-15:00
Location: Lecture Room, 1F, Food Science Tower, Faculty of Agriculture, The University of Tokyo
Lecturer: Kazuaki Miyagishima (Deputy manager, OIE Secretariat)
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)
January 27, 2013
Collaborative project of agriculture and medical science “Amazing power of agriculture and medical science!”
Date and time: January 27, 2013, (Sunday), 14:00-17:00
Location: Nakashima Hall, Food Science Tower, Yayoi Campus at The University of Tokyo
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January 18, 2013
The 3rd Science Café “Let’s ask about radioactive substances and farm products – the 2nd series”
Date and time: January 18, 2013 (Friday), 14:00-15:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
![sp](http://www.frc.a.u-tokyo.ac.jp/en/images/sp.gif)