Activities in 2013
December 21, 2013
The 6th Science Café “Discover the microscopic world of vegetation through radioactive rays – technology to visualize something invisible, Part II”
Date and time: December 21, 2013 (Saturday), 14:00-15:30
Location: “Cafe Agli 101” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Atsushi Hirose (Project Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
December 7, 2013
Lecture by Professor Janne Bourget Pique “Avian influenza in Europe”
Date and time: December 7, 2013 (Saturday), from 15:00
Location: Room 102,” 1F, Food Science Tower, Faculty of Agriculture campus, The University of Tokyo
November 2, 2013
Science Bus Tour in Fukushima “Let’s visit, see, ask and eat! – spending a whole day learning about meat”
Date and time: November 2, 2013 (Saturday), 7:00-21:00
Itinerary: [Meeting point] In front of No. 3 Hall, Faculty of Agriculture, The University of Tokyo
1. Tour to Fukushima Agricultural Technology Center to observe analysis on radioactive substances
2. Korean barbeque lunch at “Gyu-Ho,” obtaining Fukushima beef directly from Zen-Noh Fukushima
3. Shopping at “Aijo-kan” a direct sales store of Zen-Noh Fukushima
4. Visit several beef farmers
[Breakup point] In front of No. 3 Hall, Faculty of Agriculture, The University of Tokyo
Attendants: Tsutomu Sekizaki, Professor, Hiromi Hosono, Associate Professor, Keitaro Tanoi, Associate Professor, and others
October 29, 2013
Symposium on food and nutrition education: “Salt-reduced diet and health”
Date and time: October 29, 2013 (Tuesday), 10:50-15:00
Location: Nakashima Hall, Food Science Tower, Yayoi Campus, The University of Tokyo
September 25, 2013
Research and study presentation on JRA’s projects to support the affected areas in 2013
Date and time: September 25, 2013 (Wednesday), 13:00-17:30
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
September 13-14, 2013
Forum co-hosted by the Research Center for Food Safety and Security, Kobe University, and the Research Center for Food Safety, The University of Tokyo: “Our future for food safety and agriculture in the global economy”
Dates: 13 September (Friday) -14 September (Saturday), 2013
Location: Kobe University 100th Memorial Hall
August 2, 2013
The 5th Science Café “Seminar to prevent food poisoning and enjoy a delicious Korean barbeque”
Date and time: August 2, 2013 (Friday), 13:30-15:00
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture, The University of Tokyo
Facilitators: Tsutomu Sekizaki (Professor), Hiromi Hosono (Associate Professor)
July 27, 2013
The 4th Science Café “Let’s ask about radioactive substances and farm products”
Date and time: July 27, 2013 (Saturday), 14:00-15:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture, The University of Tokyo
Facilitators: Natsuko Kobayashi (Project Assistant Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
August 7, 2013
Food chain brand seminar in 2013 “Contribute to the Japanese livestock industry with science”
Date and time: August 7, 2013 (Wednesday), 13:00-18:00
Location: Main Hall B, 5F., Tokyo Conference Center Shinagawa
March 16, 2013
JRA Livestock Industry Promotion Project symposium: “Contamination by radioactive substances and food safety – hoping for reconstruction in the disaster‐stricken area”
Date and time: March 16, 2013 (Saturday), 13:30-17:10
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
March 15, 2013
Research Center for Food Safety seminar: “Safety measures for biological products by FAO and OIE”
Date and time: March 16, 2013 (Friday), 13:00-15:00
Location: Lecture Room, 1F, Food Science Tower, Faculty of Agriculture, The University of Tokyo
Lecturer: Kazuaki Miyagishima (Deputy manager, OIE Secretariat)
January 27, 2013
Collaborative project of agriculture and medical science “Amazing power of agriculture and medical science!”
Date and time: January 27, 2013, (Sunday), 14:00-17:00
Location: Nakashima Hall, Food Science Tower, Yayoi Campus at The University of Tokyo
January 18, 2013
The 3rd Science Café “Let’s ask about radioactive substances and farm products – the 2nd series”
Date and time: January 18, 2013 (Friday), 14:00-15:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
