Activities in 2014
December 8, 2014
The 10th Science Café “Let’s ask about the effects of radioactive rays from the point of comic magazines”
Date and time: December 8, 2014 (Monday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Takashi Kondo (Professor), Tsutomu Sekizaki (Professor)
November 9, 2014
The 10th research report of radiation effects on agricultural, livestock and marine products
Date and time: November 9, 2014 (Saturday), 10:30-17:00
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
October 30, 2014
The Research Center of Food Safety was introduced in a newspaper.
Date: October 30, 2014 (Thursday)
Morning edition of The Nikkei Shimbun
October 1, 2014
Investigation and research presentation on JRA Livestock Industry Promotion Project in FY 2014
Date and time: October 1, 2014 (Wednesday), 13:10-17:10
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
September 26, 2014
Forum co-hosted by 3 universities: “Farm HACCP – Advanced farm hygiene management for food safety”
Date and time: September 26, 2014 (Friday), 9:50-17:50
Location: Poran Hall, 2F, General Education Study Tower (Life Science), Faculty of Agriculture, Iwate University
August 11, 2014
The 9th Science Café “Let’s ask about the radioactive concentration level in Fukushima: at present and in the future”
Date and time: August 11, 2014 (Monday), 14:00-15:30
Location: “Café Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tsuyoshi Ogawa (Project Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
July 29, 2014
The 8th Science Café “Let’s ask about radioactive cesium in foods, and Sievert”
Date and time: July 29, 2014 (Tuesday), 14:00-15:30
Location: Café A gli 101, 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
June 24, 2014
Food chain brand seminar in 2014 “Consider the Japanese livestock industry in the global age”
Date: June 24, 2014
Location: Main Hall B, 5F, Tokyo Conference Center Shinagawa (AREA Shinagawa, 1-9-36 Konan, Minato-ku, Tokyo)
June 13, 2014
The 2nd symposium on eggs “Egg in the Future Diet”
Date: June 13, 2014
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
April 7, 2014
Mrs. Akie Abe, the first lady visited us
Mrs. Akie Abe visited to inspect the Graduate School of Agricultural and Life Sciences
April 26, 2014
Food safety and meat festival – thinking about meat in Naniwa”
Date and time: April 26, 2014 (Saturday), 11:00-13:30
Location: Fukushima Community Center, Osaka
March 7, 2014
FCP (Food Communication Project) research result briefing session in 2014
Date and time: March 7, 2014 (Friday), 13:30-17:30
Location: Hall, 7F, Main Building, the Ministry of Agriculture, Forestry and Fisheries
February 16, 2014
JRA Livestock Industry Promotion Project symposium: “The present state of contamination by radioactive substances and food safety – hoping for early reconstruction in the disaster‐stricken area”
Date and time: February 16, 2014 (Sunday), 13:30-17:30
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
January 17, 2014
The 7th Science Café “Let’s ask about radioactive substances and farm products – various foods in Fukushima”
Date and time: January 17, 2014 (Friday), 14:00-15:30
Location: Café Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Naoto Nihei (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
