Activities in 2017
December 12, 2017
The 31th Science Café “Is it safe to eat? ; Let’s ask about plant-generated chemical substances”
Date and time: December 12, 2017 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tadao Asami (Professor)
November 21, 2017
The 30th Science Café “The pigs rescued from Fukushima;The story after that”
Date and time: November 21, 2017 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: JunYou Li (Associate Professor)
October 27, 2017
Investigation and research presentation on JRA Livestock Industry Promotion Project 2017
Date and time: October 27, 2017 (Friday), 13:10-17:20
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
October 12, 2017
The 29th Science Café “Season of appetite:autumn;’Gibier’ food poisoning risk and countermeasures”
Date and time: October 12, 2017 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tsutomu Sekizaki (Professor)
September 7, 2017
The 28th Science Café “Food allergy;Appropriate information for the people”
Date and time: September 7, 2017 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Haruyo Adachi (Assistant Professor)
July 11, 2017
The 27th Science Café “Why are goldfish not so happy about the ocean?-Fish osmotic pressure adjustment function and its application”
Date and time: July 11, 2017 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Toyoji Kaneko (Professor)
2016.04.01～2016.09.30
TV appearance and interview [ April-July,2017 ]
Dates ： April – July, 2017
Speaker : Tsutomu Sekizaki (Professor,Director of Research Center for Food Safety)
2017.02.22~23
Research Center of Food Safety and Sciences 10th Anniversary Symposium “Food Sciences from Present to the Future”
Dates and Time: February 22-23, 2017, 9:30-17:20
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
February 6, 2017
The 25th Science Café “Radioactive contamination of crops – Baced on Fukushima Daiich nuclear power plant accident ”
Date and time: February 6, 2017 (Monday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tomoko Nakanishi (Professor)
January 7, 2017
The 24th/26th Science Café “Functional foods ensure/enhance our health? – functional food factors in the intestine track ”
Date and time: January 7, 2017 (Tuesday), 14:00-15:30 / March 16, 2017(Thursday)
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Akira Osawa (Professor,Kobe University)
