Events
Research Center of Food Safety and Sciences 10th Anniversary Symposium “Food Sciences from Present to the Future”
掲載日：2017.02.01
10th Anniversary Symposium,which saw over 200 participants,was successfully closed.
10th Anniversary Symposium Program（PDF）
Dates: 22 – 23 February (Wednesday – Thursday) , 2017
Location: Ichijo Hall, Yayoi Auditorium, Faculty of Agriculture, The University of Tokyo
Details : Please see the Forum Program Leaflet shown.
1st Day : Symposium for Domestic Party （In Japanese)
2nd Day : International Symposium (In English)
“Food Sciences from present to the future～Global perspective of food sciences～”
(2nd Day Program)
9:30 – 9:45
《Opening remarks》
Tsutomu Sekizaki (Director)
9:45 – 10:30
‘The Rapid Transition of Molecular Nutrition Research Based on Innovative Concepts and Technologies’
Hisanori Kato (Univ. Tokyo)
10:30 – 11:15″
‘Chemesthetic food plants regulate biological function via TRP channels’
Mee-Ra Rhyu (Korea Food Research｜1「stitute)
11:15 – 12：00
‘Novel Functionality of Marine Carotenoids ’
Kazuo Miyashita (Hokkaido Univ.)
一一一一一一 Lunch 一一一一一一
13:30 – 14:15
‘BSE: lessons from the past to face the challenges of the future.’
Christina Casalone (Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d’Aosta)
14:15 – 15：00
‘Foods for productive aging
Masaru Tanokura (Univ. Tokyo)
一一一一一一 Break －一一一一一”
15:15 – 16：00
‘The burden and prevention of food allergy in the modern world’ Gary W. K. Wong (The Chinese Univ. of Hong Kong)
16:00 – 16:45
ーPresent and future of treatment of food allergy’ Naoki Shimojo (Chiba Univ.)
16:45 – 17:00
《Closing remarks》
Tsutomu Sekizaki (Director)”
＜For more information, please contact us: tenth@frc.a.u-tokyo.ac.jp＞
