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Activities in Science Café

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This Page was prepared with the aid of the JRA Livestock Promotion Project.

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February 6, 2017

The 25th Science Café “Radioactive contamination of crops – Baced on Fukushima Daiich nuclear power plant accident ”

Date and time: February 6, 2017 (Monday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tomoko Nakanishi (Professor)

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January 7, 2017

The 24th Science Café “Functional foods ensure/enhance our health? – functional food factors in the intestine track ”

Date and time: January 7, 2017 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Akira Osawa (Professor,Kobe University)

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December 7, 2016

The 23rd Science Café “Radioactive substances and Crops in Fukushima”

Date and time: December 7, 2016 (Wednesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Naoto Nihei (Assosiate Professor)

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November 8, 2016

The 22nd Science Café “Let’s discuss pigs exposed to radiation and their health”

Date and time: November 8, 2016 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: JunYou Li (Assistant Professor)

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September 29, 2016

The 21st Science Café “Let’s discuss medical radioactive rays”

Date and time: September 29, 2016 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Takashi Kondo (Professor)

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August 28,2016

The 20th Science Café “Let’s ask about the gene-recombined foods at hand!”

Date and time: August 28, 2016 (Friday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Yoshiko Sassa (NPO’Life & Bio Plaza 21′)

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July 28, 2016

The 19th Science Café “Latest findings about fish parasites and food poisoning”

Date and time: July 28, 2016 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Hiroshi Yokoyama (Assistant Professor)

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March 1, 2016

The 18th Science Café “Let’s ask about radioactive contamination of mushrooms and forests!”

Date and time: March 1, 2016 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Satoru Miura (Ph.D.)

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February 5, 2016

The 17th Science Café “Let’s discuss diet, health and longevity!”

Date and time: February 5, 2016 (Friday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Shosuke Kojo (Professor)

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January 7, 2016

The 16th Science Café “Let’s discuss food irradiation – its merit and concern.”

Date and time: January 7, 2016 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Assosiate Professor)

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November 6, 2015

The 15th Science Café “Let’s ask about post-harvest: A story between harvest and our dinner table – how to preserve good taste”

Date and time: November 6, 2015 (Friday), 14:30-16:00
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Eriko Yasunaga (Assosiate Professor)

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October 1, 2015

The 14th Science Café “Let’s ask about the peach: What kind of tree is it?”

Date and time: October 1, 2015 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Daiske Takata (Assistant Professor)

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August 6, 2015

The 13th Science Café “Let’s ask about agrochemicals!”

Date and time: August 6, 2015 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tadao Asami (Professor)

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March 4, 2015

The 12th Science Café “Let’s ask about food additives – The truth of the anathema”

Date and time: March 4, 2015 (Wednesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Hiroshi Akiyama (PhD.), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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January 9, 2015

The 11th Science Café “Let’s ask about food and allergies”

Date and time: January 9, 2015 (Friday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture campus, The University of Tokyo
Facilitators: Satoshi Hachimura (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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December 8, 2014

The 10th Science Café “Let’s ask about the effects of radioactive rays from the point of comic magazines”

Date and time: December 8, 2014 (Monday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Takashi Kondo (Professor), Tsutomu Sekizaki (Professor)

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August 11, 2014

The 9th Science Café “Let’s ask about the radioactive concentration level in Fukushima: at present and in the future”

Date and time: August 11, 2014 (Monday), 14:00-15:30
Location: “Café Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tsuyoshi Ogawa (Project Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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July 29, 2014

The 8th Science Café “Let’s ask about radioactive cesium in foods, and Sievert”

Date and time: July 29, 2014 (Tuesday), 14:00-15:30
Location: Café A gli 101, 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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January 17, 2014

The 7th Science Café “Let’s ask about radioactive substances and farm products – various foods in Fukushima”

Date and time: January 17, 2014 (Friday), 14:00-15:30
Location: Café Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Naoto Nihei (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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December 21, 2013

The 6th Science Café “Discover the microscopic world of vegetation through radioactive rays – technology to visualize something invisible, Part II”

Date and time: December 21, 2013 (Saturday), 14:00-15:30
Location: “Cafe Agli 101” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Atsushi Hirose (Project Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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November 2, 2013

Science Bus Tour in Fukushima “Let’s visit, see, ask and eat! – spending a whole day learning about meat”

Date and time: November 2, 2013 (Saturday), 7:00-21:00
Itinerary: [Meeting point] In front of No. 3 Hall, Faculty of Agriculture, The University of Tokyo
1. Tour to Fukushima Agricultural Technology Center to observe analysis on radioactive substances
2. Korean barbeque lunch at “Gyu-Ho,” obtaining Fukushima beef directly from Zen-Noh Fukushima
3. Shopping at “Aijo-kan” a direct sales store of Zen-Noh Fukushima
4. Visit several beef farmers
[Breakup point] In front of No. 3 Hall, Faculty of Agriculture, The University of Tokyo
Attendants: Tsutomu Sekizaki, Professor, Hiromi Hosono, Associate Professor, Keitaro Tanoi, Associate Professor, and others

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August 2, 2013

The 5th Science Café “Seminar to prevent food poisoning and enjoy a delicious Korean barbeque”

Date and time: August 2, 2013 (Friday), 13:30-15:00
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture, The University of Tokyo
Facilitators: Tsutomu Sekizaki (Professor), Hiromi Hosono (Associate Professor)

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July 27, 2013

The 4th Science Café “Let’s ask about radioactive substances and farm products”

Date and time: July 27, 2013 (Saturday), 14:00-15:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture, The University of Tokyo
Facilitators: Natsuko Kobayashi (Project Assistant Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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January 18, 2013

The 3rd Science Café “Let’s ask about radioactive substances and farm products – the 2nd series”

Date and time: January 18, 2013 (Friday), 14:00-15:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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August 28, 2012

The 2nd Science Café “Observation of vegetation activity through isotope imaging – technology to visualize something invisible”

Date and time: August 28, 2012 (Tuesday), 15:00-16:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture campus, The University of Tokyo
Facilitators: Tomoko Nakanishi (Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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July 4, 2012

The 1st Science Café “Let’s ask about radioactive substances and farm products”

Date and time: July 4, 2012 (Wednesday), 15:00-16:00
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)

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