Activities in Science Café
February 7, 2019
The 40th Science Café “Let’s ask about breeding technologies supporting our food supply.——New breeding technologies and food safety”
Date and time:
February 7, 2019 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Ryo Ohsawa (Professor, University of Tsukuba)
October 10, 2018
The 39th Science Café “What is ‘Soil Science’ ; Let’s get to know about soil, radioactive cesium relations.”
Date and time:
December 25, 2018 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Masaru Mizoguchi (Professor)
October 10, 2018
The 37th Science Café “Let’s ask about Chrysanthemum ; Japan’s autumn colors —— Development of blue flowers by gene recombination”
Date and time:
October 10, 2018(Wednesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Michio Shibata (Professor)
August 28, 2018
The 36th Science Café “Evaluation of efficacy of ingredients derived from agricultural products with genome-edited animals ; What does seaweed β-glucan do?”
Date and time:
August 28, 2018(Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Shigeru Kakuta (Associate Professor)
June 22, 2018 & November 28, 2018
The 35th Science Café “What is ‘POST HARVEST’ ?; From harvest to your mouth”
Date and time: July 30th, 2018(Monday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Eriko Yasunaga (Associate Professor)
June 22, 2018 & November 28, 2018
The 34th/38th Science Café “Let’s discuss poison, medicine and human relations”
Date and time:
June 22(Friday) & November 28（Wednesday）, 2018, 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Masatoshi Hori (Professor)
February 16, 2018
The 33th Science Café “Let’s ask about food labeling issues;what we need to know to avoid allergic reactions”
Date and time: February 16, 2018 (Friday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Satomi Akagi (Secretary General/Executive Director, the NPO Atopi’ child earth of child network)
January 16, 2018
The 32th Science Café “Agricultural products from Fukushima;Current Status and issues”
Date and time: January 16, 2018 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Naoto Nihei (Associate Professor)
December 12, 2017
The 31th Science Café “Is it safe to eat? ; Let’s ask about plant-generated chemical substances”
Date and time: December 12, 2017 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tadao Asami (Professor)
November 21, 2017
The 30th Science Café “The pigs rescued from Fukushima;The story after that”
Date and time: November 21, 2017 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: JunYou Li (Associate Professor)
October 12, 2017
The 29th Science Café “Season of appetite:autumn;’Gibier’ food poisoning risk and countermeasures”
Date and time: October 12, 2017 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tsutomu Sekizaki (Professor)
September 7, 2017
The 28th Science Café “Food allergy;Appropriate information for the people”
Date and time: September 7, 2017 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Haruyo Adachi (Assistant Professor)
July 11, 2017
The 27th Science Café “Why are goldfish not so happy about the ocean?-Fish osmotic pressure adjustment function and its application”
Date and time: July 11, 2017 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Toyoji Kaneko (Professor)
Notification
This Page was prepared with the aid of the JRA Livestock Promotion Project.
February 6, 2017
The 25th Science Café “Radioactive contamination of crops – Baced on Fukushima Daiich nuclear power plant accident ”
Date and time: February 6, 2017 (Monday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tomoko Nakanishi (Professor)
January 7, 2017
The 24th/26th Science Café “Functional foods ensure/enhance our health? – functional food factors in the intestine track ”
Date and time: January 7, 2017 (Tuesday), 14:00-15:30 / March 16, 2017(Thursday)
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Akira Osawa (Professor,Kobe University)
December 7, 2016
The 23rd Science Café “Radioactive substances and Crops in Fukushima”
Date and time: December 7, 2016 (Wednesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Naoto Nihei (Assosiate Professor)
November 8, 2016
The 22nd Science Café “Let’s discuss pigs exposed to radiation and their health”
Date and time: November 8, 2016 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: JunYou Li (Assistant Professor)
September 29, 2016
The 21st Science Café “Let’s discuss medical radioactive rays”
Date and time: September 29, 2016 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Takashi Kondo (Professor)
August 28,2016
The 20th Science Café “Let’s ask about the gene-recombined foods at hand!”
Date and time: August 28, 2016 (Friday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Yoshiko Sassa (NPO’Life & Bio Plaza 21′)
July 28, 2016
The 19th Science Café “Latest findings about fish parasites and food poisoning”
Date and time: July 28, 2016 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Hiroshi Yokoyama (Assistant Professor)
March 1, 2016
The 18th Science Café “Let’s ask about radioactive contamination of mushrooms and forests!”
Date and time: March 1, 2016 (Tuesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Satoru Miura (Ph.D.)
February 5, 2016
The 17th Science Café “Let’s discuss diet, health and longevity!”
Date and time: February 5, 2016 (Friday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Shosuke Kojo (Professor)
January 7, 2016
The 16th Science Café “Let’s discuss food irradiation – its merit and concern.”
Date and time: January 7, 2016 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Assosiate Professor)
November 6, 2015
The 15th Science Café “Let’s ask about post-harvest: A story between harvest and our dinner table – how to preserve good taste”
Date and time: November 6, 2015 (Friday), 14:30-16:00
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Eriko Yasunaga (Assosiate Professor)
October 1, 2015
The 14th Science Café “Let’s ask about the peach: What kind of tree is it?”
Date and time: October 1, 2015 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Daiske Takata (Assistant Professor)
August 6, 2015
The 13th Science Café “Let’s ask about agrochemicals!”
Date and time: August 6, 2015 (Thursday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tadao Asami (Professor)
March 4, 2015
The 12th Science Café “Let’s ask about food additives – The truth of the anathema”
Date and time: March 4, 2015 (Wednesday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Hiroshi Akiyama (PhD.), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
January 9, 2015
The 11th Science Café “Let’s ask about food and allergies”
Date and time: January 9, 2015 (Friday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture campus, The University of Tokyo
Facilitators: Satoshi Hachimura (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
December 8, 2014
The 10th Science Café “Let’s ask about the effects of radioactive rays from the point of comic magazines”
Date and time: December 8, 2014 (Monday), 14:00-15:30
Location: Cafe Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Takashi Kondo (Professor), Tsutomu Sekizaki (Professor)
August 11, 2014
The 9th Science Café “Let’s ask about the radioactive concentration level in Fukushima: at present and in the future”
Date and time: August 11, 2014 (Monday), 14:00-15:30
Location: “Café Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Tsuyoshi Ogawa (Project Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
July 29, 2014
The 8th Science Café “Let’s ask about radioactive cesium in foods, and Sievert”
Date and time: July 29, 2014 (Tuesday), 14:00-15:30
Location: Café A gli 101, 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
January 17, 2014
The 7th Science Café “Let’s ask about radioactive substances and farm products – various foods in Fukushima”
Date and time: January 17, 2014 (Friday), 14:00-15:30
Location: Café Agli 101,” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Naoto Nihei (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
December 21, 2013
The 6th Science Café “Discover the microscopic world of vegetation through radioactive rays – technology to visualize something invisible, Part II”
Date and time: December 21, 2013 (Saturday), 14:00-15:30
Location: “Cafe Agli 101” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Atsushi Hirose (Project Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
November 2, 2013
Science Bus Tour in Fukushima “Let’s visit, see, ask and eat! – spending a whole day learning about meat”
Date and time: November 2, 2013 (Saturday), 7:00-21:00
Itinerary: [Meeting point] In front of No. 3 Hall, Faculty of Agriculture, The University of Tokyo
1. Tour to Fukushima Agricultural Technology Center to observe analysis on radioactive substances
2. Korean barbeque lunch at “Gyu-Ho,” obtaining Fukushima beef directly from Zen-Noh Fukushima
3. Shopping at “Aijo-kan” a direct sales store of Zen-Noh Fukushima
4. Visit several beef farmers
[Breakup point] In front of No. 3 Hall, Faculty of Agriculture, The University of Tokyo
Attendants: Tsutomu Sekizaki, Professor, Hiromi Hosono, Associate Professor, Keitaro Tanoi, Associate Professor, and others
August 2, 2013
The 5th Science Café “Seminar to prevent food poisoning and enjoy a delicious Korean barbeque”
Date and time: August 2, 2013 (Friday), 13:30-15:00
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture, The University of Tokyo
Facilitators: Tsutomu Sekizaki (Professor), Hiromi Hosono (Associate Professor)
July 27, 2013
The 4th Science Café “Let’s ask about radioactive substances and farm products”
Date and time: July 27, 2013 (Saturday), 14:00-15:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture, The University of Tokyo
Facilitators: Natsuko Kobayashi (Project Assistant Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
January 18, 2013
The 3rd Science Café “Let’s ask about radioactive substances and farm products – the 2nd series”
Date and time: January 18, 2013 (Friday), 14:00-15:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture Campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
August 28, 2012
The 2nd Science Café “Observation of vegetation activity through isotope imaging – technology to visualize something invisible”
Date and time: August 28, 2012 (Tuesday), 15:00-16:30
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture campus, The University of Tokyo
Facilitators: Tomoko Nakanishi (Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
July 4, 2012
The 1st Science Café “Let’s ask about radioactive substances and farm products”
Date and time: July 4, 2012 (Wednesday), 15:00-16:00
Location: “Food Science Café” 1F, Food Science Building, Faculty of Agriculture campus, The University of Tokyo
Facilitators: Keitaro Tanoi (Associate Professor), Hiromi Hosono (Associate Professor), Tsutomu Sekizaki (Professor)
