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Symposium sponsored by the Japanese Association of Food Immunology/ co-sponsored by the Research Center for Food Safety

掲載日:2008.05.14

Prevention and Treatment of Allergy by Foods

日時 2008年 5月14日(水) 9:00ー12:00
場所 こまばエミナース
主催 日本食品免疫学会
共催 食の安全研究センター

プログラム

オーガナイザー Naoki Shimojo (Chiba Univ.)
座長 Naoki Shimojo (Chiba Univ.)
Satoshi Hachimura (Univ. of Tokyo)
「Overview of dietary practice in development of immune tolerance」
Meri K. Tulic (School of Paediatrics and Child Health, University of Western Australia, Perth, Australia)

「Prebiotics in atopic dermatitis infants and children with 1- kestose,a fructo-oligosaccharide」
Rumiko Shibata1, Yasuhiro Koga2, Hiroyuki Takeda3 (1Department of Pediatrics, Fukuoka National Hospital、2Laboratory for Infectious Disease, Tokai University School of Medicine, 3HOKUREN Federation of Agricultural Cooperatives)

「Effects and the mechanisms of probiotics in the treatment of Japanese cedar pollinosis」
Jin-zhong Xiao 1, Tadao Enomoto 2 (1 Food Science and Technology Institute, Morinaga Milk Industry Co.,Ltd. 2 Department Otolaryngology, Head and Neck Surgery, Faculty of Medicine, Tottori University)

「Flavonoids as anti-allergic substances」
Toru Hirano1, Mari Kawai1, Junsuke Arimitsu1, Shinji Higa2, Ichiro Kawase1, Toshio Tanaka1(1Department of Respiratory medicine, Allergy and Rheumatic diseases, Osaka University Graduate School of Medicine, 2Tondabayashi Hospital)

「Improvement of Allergic Hyper-Reactive Constitution by Changing the ω6/ω3 Fatty Acid Balance of Dietary Lipids」
Harumi Okuyama, Yoshitaka Nagata (Kinjo Gakuin University, Open Research Center for Lipid Nutrition)

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