Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Nov 21, 2017
The 31th Science Café “Is it safe to eat? ; Let’s ask about plant-generated chemical substances”(Held on December 12nd)
Nov 5, 2017
The 30th Science Café “The pigs rescued from Fukushima;The story after that ”(Held on November 21st)
Sep 8, 2017
The 29th Science Café “Season of appetite:autumn;’Gibier’ food poisoning risk and countermeasures”(Held on October 12th)
Jul 10, 2017
The 28th Science Café “Let’s ask about food allergy ; Appropriate information for the people”(Held on September 7th)
Jun 12, 2017
The 27th Science Café “Why are goldfish not so happy about the ocean?-Fish osmotic pressure adjustment function and its application”(Held on July 11th)
Jun 12, 2017
The 25th Science Café “Radioactive contamination of crops – Based on Fukushima Daiich nuclear power plant accident ”(Held on February 6th)
Feb 1, 2017
Research Center of Food Safety and Sciences 10th Anniversary Symposium “Food Sciences from Present to the Future”
Jan 16, 2017
The 25th Science Café “Radioactive contamination of crops – Based on Fukushima Daiich nuclear power plant accident ”(Held on February 6th)
Dec 12, 2016
The 24th Science Café “Functional foods ensure/enhance our health? – functional food factors in the intestine track” (Held on January 10th)
Nov 9, 2016
The 23rd Science Café “Radioactive substances and Crops in Fukushima” (Held on December 7th)
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